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Cube Steak Casserole

User Rating 4 Star Rating (8 Reviews)


This beef casserole is easy on the budget.

Cook Time: 1 hour

Total Time: 1 hour


  • 4 pieces of cubed steak
  • 3 medium potatoes, sliced
  • 3 carrots, sliced
  • 1 medium onion, sliced
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 3 to 4 tablespoons butter


Layer the cube steak, potatoes, carrots, and onion in a casserole dish. Heat soups with butter then pour over the first four ingredients. Cover and bake for about 60 minutes at 375°.
Shared by Tollhouse

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Something the whole family can enjoy, Member lynbo22

I browned (almost fully cooked) the meat and boiled the patatoes and carrots a bit before putting it all together. I put a bit of the soup on the meat before adding the veggies and then drowned the whole thing with the rest of the soup. I baked it at 400 F for 30 minutes. It was awesome!

3 out of 3 people found this helpful.

See all 8 reviews

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