Be the first to A tasty beef and potato casserole recipe.
Cook Time: 2 hours
Ingredients:
- 1 pound stew beef
- vegetable oil
- 1 teaspoon dried leaf basil
- 1 teaspoon ground paprika
- 1/2 teaspoon ground black pepper
- 1 tablespoon salt
- 1 can condensed tomato-rice soup
- 1/2 soup can water
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups frozen small white onions, thawed
- 3 medium potatoes, sliced
- 1 bay leaf
Preparation:
Brown beef in oil. Drain off fat and add basil, paprika, pepper, and salt. Mix soup, water, and Worcestershire sauce in 2-quart casserole dish. Add onions, sliced potatoes, bay leaf, and beef and mix well. Cover casserole and bake at 325° about 2 hours or until tomato sauce has thickened and potatoes are tender. Serve with a tossed salad or spoon over hot cooked rice, if desired.
This beef casserole serves 4 to 6.
This beef casserole serves 4 to 6.
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Beef Recipes Index
Ground Beef Recipes Index
