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Beef Casserole

By Diana Rattray, About.com

Scroll down to see more beef casserole recipes.

Cook Time: 1 hour, 30 minutes

Ingredients:

  • 2 pounds stew beef, cut into 1-inch cubes
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces sliced mushrooms
  • 1 can (14.5 ounces) diced tomatoes
  • 1 large bay leaf
  • 1/4 teaspoon ground allspice
  • 1 cup red wine
  • 1/2 cup heavy cream

Preparation:

Combine flour, salt and pepper. Dredge or toss beef with flour mixture. Heat butter in a heavy skillet; brown beef cubes. Add tomatoes and mushrooms and cook for about 4 minutes longer; add bay leaf, wine, allspice. Bring to a boil. Transfer to a 1 1/2-quart casserole; cover and bake at 350° for 1 to 1 1/2 hours, or until beef is tender. Stir in cream and bake 10 minutes longer.

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  4. Beef and Lamb Recipes
  5. Beef Recipes
  6. Beef Casseroles and Pies
  7. Beef Casserole Recipe with Stew Beef, Tomatoes, and Red Wine

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