Ingredients:
- 2 1/2 to 3 cups diced roast beef
- 1/2 cup chopped onion
- 1 cup beef gravy or prepared brown gravy
- 2 tablespoons dry white wine
- 1/4 teaspoon dried thyme, crumbled
- 1/4 teaspoons dried rosemary, crumbled
- dash garlic powder
- 1/2 to 1 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper
- beef broth or water, if needed
- 2 cups prepared mashed potatoes, seasoned
- 2 tablespoons butter
- 1 egg
- 1/2 to 1 cup shredded Cheddar cheese
Preparation:
Grind or finely chop the beef and onion. Add gravy, wine, and seasonings. Add broth, if necessary, to make a moist mixture. Put beef mixture in a shallow 1 1/2 quart baking dish. Combine mashed potato with butter and egg; mix well then spread over the meat mixture. Sprinkle with the cheese. Bake at 350° for 30 minutes, or until browned and bubbly.Serves 6.
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