Be the first to This old recipe includes cooked meat, onions, curry powder, almonds, and coconut.
Ingredients:
- 2 cups diced leftover beef, pork, or lamb
- 1 cup chopped onions
- 2 tablespoons cooking oil
- 1 large slice of bread
- 1 cup milk
- 2 large eggs
- 2 tablespoons curry powder, or to taste
- 1/2 teaspoon sugar
- 2 tablespoons vinegar
- Condiments: almonds, coconut, chutney, raisins, etc.
Preparation:
Soak bread in milk then squeeze dry, reserving milk. Fry chopped onion in a large skillet in the oil until brown; sprinkle in curry powder and cook for a few
minutes, taking care not to burn. Mix all ingredients with the diced meat
and soaked bread, adding 1 egg. Whisk other egg with the reserved milk. Put
meat curry mixture into a greased 1 1/2-quart casserole and pour milk and egg mixture evenly over the mixture. Bake at 350° for 30 minutes, or until set; serve with hot cooked rice and condiments, if desired.
Serves 6.
Serves 6.
Related Recipes
Beefy Tomato Potato Casserole
Beef Pot Pie
Shepherd's Pie Recipe
Shepherd's Pie with Green Beans
Crockpot Shepherd's Pie
Cornmeal Shepherd's Pie
Shepherd's Pie with Leftover Beef
Steak and Potato Casserole
Beef Casseroles
Beef Pies and Shepherd's Pies
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
