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My Husband's Chili

User Rating 5 Star Rating (4 Reviews)


My Husband's Chili
A favorite chili recipe from Ness.

Cook Time: 8 hours

Total Time: 8 hours


  • 1 lb. ground beef, browned and drained of fat
  • 1 lb. beef stew chunks, cut small (bite-size)
  • 1 can red kidney beans
  • 1 can pinto beans
  • 1 large can stewed or cooked tomatoes
  • 1 can condensed tomato soup
  • 1/4 cup water
  • 1 small onion, diced
  • 1 large green pepper, diced
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes (hot)
  • 1/4 teaspoon black pepper


User Reviews

Reviews for this section have been closed.

 5 out of 5
Always turns out great, Member Nemos1

I have made this recipe about 10 times now, and it is always great. I add one additional can of small red beans, a tblsp of brown sugar, and a minced jalapeno.

13 out of 14 people found this helpful.

See all 4 reviews

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