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My Husband's Chili

User Rating 5 Star Rating (4 Reviews)


My Husband's Chili
A favorite chili recipe from Ness.

Cook Time: 8 hours

Total Time: 8 hours


  • 1 lb. ground beef, browned and drained of fat
  • 1 lb. beef stew chunks, cut small (bite-size)
  • 1 can red kidney beans
  • 1 can pinto beans
  • 1 large can stewed or cooked tomatoes
  • 1 can condensed tomato soup
  • 1/4 cup water
  • 1 small onion, diced
  • 1 large green pepper, diced
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes (hot)
  • 1/4 teaspoon black pepper


Combine all ingredients in crockpot; mix well. Cover and cook chili on low about 8 hours, or until the beef chunks are very tender and fall apart easily. Add more water if you like your chili thinner.

Serve chili recipe with hot cornbread or oyster crackers...delicious! Enjoy!
Chili recipe shared by Ness

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Always turns out great, Member Nemos1

I have made this recipe about 10 times now, and it is always great. I add one additional can of small red beans, a tblsp of brown sugar, and a minced jalapeno.

13 out of 14 people found this helpful.

See all 4 reviews

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