Chili recipe with beef is a wonderful family recipe, particularly during the cooler months. Serve this with cornbread or saltines.
Ingredients:
- 2 dried hot red peppers, seeded and diced
- 3 cups water
- 2 pounds stew beef or lean chuck, cut in small pieces, about 1/4-inch to 1/2-inch cubes
- 3 tablespoons oil
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cans (approx. 16 ounces each) pinto beans, drained
Preparation:
Simmer dried peppers in 1 cup water 10 to 15 minutes, or until soft and plump; drain and cool peppers; cut open and remove seeds and membranes. Finely chop peppers; set aside (wear gloves if peppers are very hot). Saute meat in hot oil until browned. Add onions and garlic; sauté until tender. Add 2 cups of water, salt, pepper, cumin, chili powder, and diced red peppers. Cover and simmer for 2 hours, or until beef is very tender. Heat beans in a separate saucepan. To serve, spoon beans into a bowl and top with meat mixture. Or, add beans to meat mixture near the end of cooking.
Chili recipe serves 8.
Chili recipe serves 8.
More Chili Recipes
Easy Chili Recipe San Antonio Chili
Pinto Bean Chili
Slow Cooker Chili with Beans
Ground Beef Chili Recipe
Chili Beef Stew
Gail's Hearty Chili Recipe
Lynn's Chili Recipe
Kara's Chili Recipe
Rick's Chili Recipe
Easy Chili with Ground Beef or Turkey
Pork Chili
Skillet Chili
Mucho Gusto Chili
Turkey Chili
Beef Chili
Ground Beef Chili
Crockpot Beef & Ground Beef
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