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Beef Pot Pie

User Rating4.0 out of 5 (1 Review)  Write a Review

By Diana Rattray, About.com

This beef pot pie is a delicious way to use up leftover beef.

Cook Time: 45 minutes

Ingredients:

  • 1/2 cup chopped onion
  • 4 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3 cups beef broth
  • 3 cups cubed leftover beef
  • 1 1/2 cups frozen green peas and carrots, cooked and drained
  • 1 tablespoon dried parsley flakes
  • pie pastry for 1-crust pie
  • evaporated milk or regular milk

Preparation:

Directions for beef pot pie.
In a medium saucepan, cook onion in butter until onion is tender. Stir in flour and salt until smooth and bubbly. Stir in beef broth. Continue to cook, stirring constantly, until thick and bubbly. Add leftover beef, peas and carrots, and parsley; heat through. Taste and adjust seasonings, adding more salt if necessary. Pour beef mixture into a 2-quart casserole. Prepare pastry; roll out to about 1/2-inch larger than casserole top. Place over hot beef mixture. Cut several slits in the top for steam escape, turn edge under and crimp all around. Brush lightly with milk. Bake beef pot pie at 450° for 20 to 25 minutes.
This beef pot pie with leftover beef serves 6.

More Beef Pie Recipes Beef Pot Pie II
Beef Steak and Onion Pie
Shepherd's Beef Pie
Cheeseburger Beef Pie

Beef Casseroles and Pies
Hamburg Casseroles
Beef Recipe Index
Ground Beef Recipes



Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

4 out of 5 4 out of 5
It Has FutureFebruary 06, 2008By ShellDan
"The pie was O.K. The butter quanity was not specific..."

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