Be the first to Cook Time: 25 minutes
Ingredients:
- 1 pound trimmed boneless beef sirloin steak, about 3/4-inch thick
- 1 tablespoon vegetable oil
- 8 ounces sliced mushrooms
- 1 cup sliced onion
- 1 clove garlic, crushed
- 1/4 cup water
- 1 jar (12 ounces) beef gravy
- 1 package (10 ounces) frozen peas & carrots, about 1 1/2 cups
- 1/4 teaspoon dried thyme leaves
- refrigerated buttermilk biscuits, cut in half
Preparation:
Working in batches, stir fry beef for 1 to 2 minutes or until outside surface is browned. Remove from skillet with a slotted spoon; set aside.
To the same skillet, add mushrooms, onion, garlic, and water. Cook and stir for 3 to 4 minutes, or until onion is tender. Stir in gravy, frozen peas and carrots, and thyme. Bring to a boil; remove from heat. Stir in browned beef. If skillet is not ovenproof, transfer to a 2-quart baking dish. Arrange biscuit halves in a ring on top of beef pie mixture. Bake beef pot pie at 400° for 12 to 14 minutes, or until biscuit topping is golden brown.
More Beef Pie Recipes
Beef Pot Pie II
Beef Pot Pie II
Beef Steak and Onion Pie
Shepherd's Beef Pie
Cheeseburger Beef Pie
Beef Casseroles and Pies
Hamburg Casseroles
Beef Recipe Index
Ground Beef Recipes
Swiss Steak Recipes
Beef Stew Recipes
Crockpot Beef Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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