Beef Pot Pie with Potatoes

Beef pot pie recipe with potatoes and carrots and gravy, along with seasonings.

Ingredients:

• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups cubed cooked roast beef
• 1 cup diced cooked potatoes
• 1 cup sliced cooked carrots
• 2 tablespoons chopped fresh parsley, or 2 teaspoons dried leaf parsley
• 1 tablespoon Worcestershire sauce
• 1 can (4 ounces) mushrooms with liquid
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup gravy, purchased or leftover

Preparation:

Heat butter in a heavy skillet over low heat; sauté onion and celery until tender. Stir in flour until smooth and bubbly. Add remaining ingredients; simmer for 10 minutes. Pour mixture into an 8-inch deep dish pie plate. Cover with pie crust; seal and crimp edges and cut several small slits in top to vent. Bake at 450° for 20 minutes, until nicely browned.
Beef Pot Pie Recipe serves 4 to 6.

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