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Ingredients:
- 4 tablespoons butter
- 3 tablespoons chopped onion
- 2 tablespoons chopped green pepper
- 1/2 cup diced celery
- 1 cup diced, cooked beef or pork or other meat
- 4 tablespoons flour
- 2 cups milk or meat stock
- 1/2 cup diced cooked carrots
- refrigerator biscuits or homemade
Preparation:
Slowly brown onion, pepper, celery and meat in cooking fat, stirring
constantly. Add flour slowly, stirring constantly, until brown. Add
remaining ingredients. Heat thoroughly. Pour into shallow, well-oiled
baking dish. Cover with biscuits. Bake in hot oven, about 450° F.
for about 15 minutes.
Serves 6.
Serves 6.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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