Scroll down to see more meat pie recipes.
Ingredients:
- 4 tablespoons butter
- 3 tablespoons chopped onion
- 2 tablespoons chopped green pepper
- 1/2 cup diced celery
- 1 cup diced, cooked beef or pork or other meat
- 4 tablespoons flour
- 2 cups milk or meat stock
- 1/2 cup diced cooked carrots
- refrigerator biscuits or homemade
Preparation:
Slowly brown onion, pepper, celery and meat in cooking fat, stirring
constantly. Add flour slowly, stirring constantly, until brown. Add
remaining ingredients. Heat thoroughly. Pour into shallow, well-oiled
baking dish. Cover with biscuits. Bake in hot oven, about 450° F.
for about 15 minutes.
Serves 6.
Serves 6.
Beef and Biscuits
Ground Beef Casserole with Potatoes
Beef and Biscuit Casserole
Shepherd's Beef Pie
Beef Pot Pie
Leftover Beef Casserole
Leftover Beef Casserole II
Corned Beef Casserole
Ground Beef Casserole with Noodles
Beef Casserole with Biscuits
Cheddar Beef Casserole
Beefy Tomato Potato Casserole
Beef Enchilada Casserole
Beef Macaroni Casserole
Beef Casseroles and Pies
Hamburg Casseroles
Beef Recipe Index
Ground Beef Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
