Short ribs are braised with carrots and potatoes, along with other vegetables.
Cook Time: 3 hours, 15 minutes
Total Time: 3 hours, 15 minutes
Ingredients:
- 3 pounds beef short ribs, cut in 3-inch pieces
- all-purpose flour
- salt and pepper
- 2 tablespoons shortening or vegetable oil
- 1 cup beef broth
- 2 carrots, diced
- 3 medium red potatoes, peeled and quartered
- 4 small onions, sliced
- 1/2 pound fresh cut green beans
Preparation:
Dredge meat with flour; season with salt and pepper. In hot oil or shortening in a Dutch oven, brown short ribs on all sides. Add beef broth; cover and bake at 300° for 3 hours, or until very tender. Baste frequently with pan liquid. During last 45 to 60 minutes of cooking, add vegetables. When meat and vegetables are tender, transfer meat to a platter. Arrange vegetables around meat.
Serves 4.
Serves 4.
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Beef Ribs Recipes
Beef Recipes
Ground Beef Index
Steak Recipes Index
Round Steak Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Slow Cooker Recipes
