Short ribs are braised then baked with rice.
Cook Time: 2 hours, 45 minutes
Total Time: 2 hours, 45 minutes
Ingredients:
- 3 to 4 pounds beef short ribs, cut in serving-size pieces
- salt and pepper
- 3/4 cup long grain rice, uncooked
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped green bell pepper
- 2 teaspoons beef base or bouillon
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon dried leaf thyme, crushed
- 2 1/4 cups water
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
Preparation:
In a heavy skillet, cook short ribs for about 30 minutes, turning frequently to brown all sides. Season short ribs with salt and pepper. Transfer short ribs to a large baking dish or casserole. Cover and bake at 325° for 1 hour. In same skillet, combine rice, onion, celery and green bell pepper; cook until rice is browned lightly. Remove ribs from oven after baking 1 hour; drain.
Remove short ribs from baking dish. Place rice and vegetable mixture in casserole then top with the short ribs. In a saucepan, combine beef base, Worcestershire sauce, thyme, 2 1/4 cups water, 1 1/2 teaspoons salt, 1/8 teaspoon pepper; bring to a boil. Pour over short ribs; cover and bake short ribs 1 hour longer.
Short ribs serves 4 to 6.
Short ribs serves 4 to 6.
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Beef Ribs Recipes
Beef Recipes
Ground Beef Index
Steak Recipes Index
Round Steak Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Slow Cooker Recipes
