Beef Short Ribs with Lima Beans

Beef short ribs are cooked in the crockpot with lima beans and soup mix, along with mushrooms and other ingredients.

Ingredients:

• 2 to 3 pounds beef short ribs
• 16 to 20 ounces frozen lima beans
• 1 can condensed beef barley soup
• 1 cup water
• 1 envelope dry onion soup mix
• 1 can (3 to 6 ounces) sliced mushrooms
• 2 tablespoons all-purpose flour
• 1/4 cup cold water

Preparation:

Place ribs and lima beans in the crockpot. In a bowl, combine soup, 1/2 cup water, onion soup mix, and undrained mushrooms. Pour over short ribs. Cover and cook on LOW for 10 to 12 hours, or until meat is tender. Transfer broth to a saucepan and bring to a boil. Combine 1/4 cup cold water with flour; stir until smooth. Stir into the boiling broth; serve gravy with the short ribs and lima beans.
Serves 4 to 6.

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German Short Ribs Recipe
Mexican Style Short Ribs Recipe
Marco Polo Short Ribs
Bean Soup Short Ribs
Short Ribs with Onion Gravy


Beef Ribs Recipes
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