Be the first to Beef short ribs are cooked in the crockpot with lima beans and soup mix, along with mushrooms and other ingredients.
Ingredients:
- 2 to 3 pounds beef short ribs
- 16 to 20 ounces frozen lima beans
- 1 can condensed beef barley soup
- 1 cup water
- 1 envelope dry onion soup mix
- 1 can (3 to 6 ounces) sliced mushrooms
- 2 tablespoons all-purpose flour
- 1/4 cup cold water
Preparation:
Place ribs and lima beans in the crockpot. In a bowl, combine soup, 1/2 cup water, onion soup mix, and undrained mushrooms. Pour over short ribs. Cover and cook on LOW for 10 to 12 hours, or until meat is tender. Transfer broth to a saucepan and bring to a boil. Combine 1/4 cup cold water with flour; stir until smooth. Stir into the boiling broth; serve gravy with the short ribs and lima beans.
Serves 4 to 6.
Serves 4 to 6.
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