Be the first to These short ribs are made with the flavors of Louisiana, with tomato juice, garlic, green pepper, onion, and celery, along with whole cloves and bay leaf.
Cook Time: 2 hours, 30 minutes
Ingredients:
- 3 pounds short ribs cut in 6 pieces
- flour
- bay leaf
- 6 whole cloves
- 1 clove garlic, minced
- 1 small green pepper, chopped
- 1/2 cup chopped celery
- 1 tablespoon salt
- 1/4 teaspoon pepper
- 1 can tomato sauce (8 ounces) or 1 can (14.5 ounces) diced tomatoes
- 1 cup water or beef broth
- 2 slices lemon
Preparation:
Sprinkle ribs with flour; brown in a lightly oiled heavy Dutch oven or stock pot on all sides. Pour off excess fat. Add remaining ingredients. Cover and simmer for about 2 to 2 1/2 hours, or until ribs are tender. Check occasionally and add more water if necessary. Serves 4 to 6.
More Short Ribs
Beef Short Ribs with Lima Beans
Braised Short Ribs
Braised Short Ribs with Potatoes
Home Style Short Ribs
Short Ribs and Rice
Collard Greens Soup
Short Ribs Parisienne
Barbecue Beef Short Ribs
German Short Ribs Recipe
Mexican Style Short Ribs Recipe
Marco Polo Short Ribs
Bean Soup Short Ribs
Short Ribs with Onion Gravy
Beef Ribs Recipes
Beef Recipes
Ground Beef Index
Steak Recipes Index
Round Steak Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Slow Cooker Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
