Cook Time: 2 hours, 30 minutes
Ingredients:
- 3 pounds short ribs cut in 6 pieces
- flour
- bay leaf
- 6 whole cloves
- 1 clove garlic, minced
- 1 small green pepper, chopped
- 1/2 cup chopped celery
- 1 tablespoon salt
- 1/4 teaspoon pepper
- 1 can tomato sauce (8 ounces) or 1 can (14.5 ounces) diced tomatoes
- 1 cup water or beef broth
- 2 slices lemon
Preparation:
Sprinkle ribs with flour; brown in a lightly oiled heavy Dutch oven or stock pot on all sides. Pour off excess fat. Add remaining ingredients. Cover and simmer for about 2 to 2 1/2 hours, or until ribs are tender. Check occasionally and add more water if necessary. Serves 4 to 6.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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