Ingredients:
- 2 to 3 pounds beef short ribs
- 1/3 cup flour
- 2 tablespoons oil
- 1 cup ketchup
- 1/2 cup water
- 3 tablespoons Worcestershire sauce
- 2 tablespoons vinegar
- 1 teaspoon chili powder
- 1 teaspoon salt
- 2 dashes tabasco sauce
- 1 large onion, sliced
- 6 large carrots
- 6 to 8 whole medium potatoes
Preparation:
Dredge short ribs in flour. Heat oil in a large skillet over medium heat; brown short ribs on all sides. Combine ketchup, water, Worcestershire sauce, vinegar, chili powder, salt, Tabasco, and onion; pour over short ribs. Cover and simmer 1 hour, until short ribs are tender. Add carrots and potatoes; cover and cook 30 to 40 minutes longer.Short ribs recipe serves 6.
More Short Ribs
Spiced Beef Short Ribs
Beef Short Ribs with Lima Beans
Braised Short Ribs
Braised Short Ribs with Potatoes
Home Style Short Ribs
Short Ribs and Rice
Collard Greens Soup
Short Ribs Parisienne
Barbecue Beef Short Ribs
German Short Ribs Recipe
Mexican Style Short Ribs Recipe
Marco Polo Short Ribs
Bean Soup Short Ribs
Short Ribs with Onion Gravy
Beef Ribs Recipes
Beef Recipes
Ground Beef Index
Steak Recipes Index
Round Steak Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Slow Cooker Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
