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Ingredients:
- 4 pounds beef short ribs
- 1 green bell pepper, chopped
- 10 1/2 ounces can condensed beef broth
- 1 1/4 ounces envelope taco seasoning mix
Preparation:
In a large skillet brown short ribs; pour
off excess fat and transfer short ribs to crockpot. Combine beef broth with taco mix; add the chopped green pepper. Pour into hot skillet and stir, scraping up browned bits. Pour broth mixture over ribs. Cover and cook on LOW for 6 to 8
hours.
Serves 5 to 6.
Serves 5 to 6.
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