Tender and delicious short ribs are oven-braised in apple cider and beef broth with herbs, carrots, and chopped vegetables.
The beef short ribs are oven-braised slowly and then vegetables are added to the broth. This makes a fabulous meal with mashed or boiled potatoes. Add potatoes to the broth along with the carrots or add a diced rutabaga.
Ingredients
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3 to 4 pounds short ribs, cut in 3-inch pieces
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2 to 3 dashes kosher salt
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2 to 3 dashes freshly ground pepper
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1/2 cup all-purpose flour
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2 tablespoons vegetable oil
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2 cups apple cider, or unsweetened apple juice
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1 1/2 cups beef broth
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1 teaspoon dried rosemary
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1/2 teaspoon dried thyme
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1 large onion, coarsely chopped
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1 clove garlic, minced
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1 medium onion, sliced
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1 cup baby carrots
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1 cup sliced celery
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Parsley, to taste, for garnish
Steps to Make It
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Heat oven to 300 F.
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Sprinkle ribs with salt and pepper; toss with the flour.
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Heat the oil In a roasting pan or large oven-safe skillet or Dutch oven over medium heat. Add beef the short ribs in 1 layer. Cook, turning frequently until all sides are well-browned. Add the apple cider, beef broth, herbs, the chopped onion, and the garlic. Bring to a boil.
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Cover the pan and bake for the short ribs for 3 1/2 hours. Remove the short ribs from the pan and strain the broth into a large saucepan or Dutch oven. Skim off excess fat; bring to a boil, uncovered, then reduce heat to medium and cook for 5 minutes to reduce slightly.
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Add the remaining onion, celery, and carrots to the broth. Cover and cook over medium heat for about 20 minutes, or until the vegetables are tender.
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Return the short ribs to the broth and heat through.
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Garnish with parsley to serve.
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Nutrition Facts (per serving) | |
---|---|
1576 | Calories |
110g | Fat |
28g | Carbs |
119g | Protein |
Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 1576 |
% Daily Value* | |
Total Fat 110g | 141% |
Saturated Fat 46g | 231% |
Cholesterol 454mg | 151% |
Sodium 817mg | 36% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 3g | 10% |
Total Sugars 10g | |
Protein 119g | |
Vitamin C 30mg | 150% |
Calcium 114mg | 9% |
Iron 14mg | 77% |
Potassium 1448mg | 31% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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