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PREPARATION:Combine 2 tablespoons flour, the salt, and pepper in a bowl or food storage bag. Dredge or toss ribs with the flour mixture.
Heat oil in large skillet over medium high heat;
add ribs and brown on all sides. Pour off excess fat. In crockpot, combine ribs, onions, wine, chili sauce, brown suga, vinegar,
Worcestershire sauce, mustard, and chili powder. Cover and cook on LOW for
7 to 9 hours. Turn to HIGH. Dissolve 2 tablespoons flour in 1 or 2 tablespoons flour. Stir into crockpot. Cook on HIGH for about 10 to 15
minutes longer, or until slightly thickened. Serve with noodles or rice. Serves 6.
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