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Crockpot Deviled Short Ribs

User Rating 4.5 Star Rating (4 Reviews)


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  • 3 1/2 to 4 pounds beef short ribs
  • 1/4 cup flour
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 2 medium onions, sliced
  • 1/2 cup dry red wine
  • 1/2 cup chili sauce
  • 3 tablespoons brown sugar
  • 3 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon chili powder
  • 2 tablespoons flour


Combine 2 tablespoons flour, the salt, and pepper in a bowl or food storage bag. Dredge or toss ribs with the flour mixture. Heat oil in large skillet over medium high heat; add ribs and brown on all sides. Pour off excess fat. In crockpot, combine ribs, onions, wine, chili sauce, brown suga, vinegar, Worcestershire sauce, mustard, and chili powder. Cover and cook on LOW for 7 to 9 hours. Turn to HIGH. Dissolve 2 tablespoons flour in 1 or 2 tablespoons flour. Stir into crockpot. Cook on HIGH for about 10 to 15 minutes longer, or until slightly thickened. Serve with noodles or rice.
Serves 6.

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User Reviews

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 5 out of 5
Love these ribs!, Member nasuscat

I have made this recipe several times. It's a great one to make when having company for dinner as you don't have to do alot of prep while guests are there. I serve it with either polenta or mashed potatoes. Leftovers are great too. Only changes I make are to use more flour when flouring the ribs as the recipe does not call for enough and I add a bit more brown sugar. Love these!

13 out of 13 people found this helpful.

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