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Course : Entree
Type of Prep : Crock Pot
 
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Crockpot Deviled Short Ribs

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 3 1/2 to 4 pounds beef short ribs
  • 1/4 cup flour
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 2 medium onions, sliced
  • 1/2 cup dry red wine
  • 1/2 cup chili sauce
  • 3 tablespoons brown sugar
  • 3 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon chili powder
  • 2 tablespoons flour

PREPARATION:

Combine 2 tablespoons flour, the salt, and pepper in a bowl or food storage bag. Dredge or toss ribs with the flour mixture. Heat oil in large skillet over medium high heat; add ribs and brown on all sides. Pour off excess fat. In crockpot, combine ribs, onions, wine, chili sauce, brown suga, vinegar, Worcestershire sauce, mustard, and chili powder. Cover and cook on LOW for 7 to 9 hours. Turn to HIGH. Dissolve 2 tablespoons flour in 1 or 2 tablespoons flour. Stir into crockpot. Cook on HIGH for about 10 to 15 minutes longer, or until slightly thickened. Serve with noodles or rice.
Serves 6.

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