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Hearty Home-Style Short Ribs

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By Diana Rattray, About.com Guide

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Ingredients:

1 1/2 cups water
4 pounds beef short ribs
3 medium-sized red potatoes, quartered (about 1 pound)
2 medium-sized onions, chopped
4 medium-sized carrots, cut into 1-inch chunks
1/4 cup pearl barley
2 cans (16 ounces each)baked beans, vegetarian style
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation:

In a large pot or Dutch oven, combine the water, short ribs, potatoes, onions, carrots and barley over high heat; bring to a boil. Cover and reduce the heat to low; simmer for about 4 hours, or until the meat on the short ribs is very tender. Stir in the beans, salt, and pepper; cover and simmer for 40 minutes. Skim off the fat and serve immediately.
Serves 4 to 6
From Sharon

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