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Creole Short Ribs Recipe with Tomato Sauce

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These short ribs are made with the flavors of Louisiana.

Ingredients:

  • short ribs, about 3 pounds, cut in 6 pieces
  • flour
  • bay leaf
  • 6 whole cloves
  • 1 clove garlic, minced
  • 1 small green pepper, chopped
  • 1/2 cup chopped celery
  • 1 tablespoon salt
  • 1/4 teaspoon pepper
  • 1 can tomato sauce (8 ounces) or 1 can (14.5 ounces) diced tomatoes
  • 1 cup water or beef broth
  • 2 slices lemon

Preparation:

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