Ingredients:
- 2 to 3 lbs short ribs
- 1 can condensed onion soup
- 1 can (4 ounces) sliced mushrooms, drained
- * 1 cup beef bouillon (I prefer low-salt variety)
- 1/4 tsp salt
- 1/2 tsp Tabasco sauce (I prefer 1 1/2 tsp!!)
- 3 cups hot cooked rice
Preparation:
Brown short ribs. Place all ingredients except rice in electric slow cooker. Mix well. Cover. Cook short ribs on LOW for 8 to 10 hours. (HIGH for 5 hours). Serve with hot cooked rice.
Serves 4 to 6
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