Prep Time: 10 minutes
Cook Time: 8 hours
Ingredients:
- 4 pounds beef short ribs, cut into 1-rib portions
- salt and pepper
- 2 tablespoons olive oil
- 1 tablespoon flour
- 1 1/2 to 2 cups baby carrots, or carrot chunks
- 3 ribs celery, cut in chunks
- 1 large onion, cut in chunks
- 1 can (10 1/2 ounces) golden mushroom soup
Preparation:
Sprinkle short ribs with salt and pepper and flour. Heat olive oil over medium-high heat. Add short ribs and brown well on all sides. Discard excess fat and transfer the ribs to a 5 to 6-quart slow cooker. Add remaining ingredients; stir to combine ingredients. Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.Serves 4 to 6.
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