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Melt-in-your mouth short ribs are braised to perfection with a little bacon, apple juice, beef broth, and wedges of cabbage. This is a comforting meal, ideal for a cool fall or winter day. I used a steak grill seasoning on these ribs, but feel free to use your favorite seasoned salt blend.
Ingredients
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1 tablespoon vegetable oil
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1 teaspoon steak seasoning
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5 pounds beef short ribs (about 8)
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6 slices bacon, diced
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1 large onion, sliced
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1 1/2 cups apple juice
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1 cup beef broth
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3 tablespoons cider vinegar
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1 head cabbage, cut into wedges
Steps to Make It
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Gather the ingredients.
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Preheat oven to 325 F. In a large Dutch oven or kettle, heat olive oil over medium-high heat. Rub ribs all over with seasoning blend then sear on all sides, about 2 minutes on each side.
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Remove ribs and set aside. Add bacon to pot and cook for about 3 to 4 minutes, until cooked but not crisp. Add onions and cook, stirring, for 2 minutes.
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Add ribs back to pot and add apple juice, beef broth, and cider vinegar; bring to a simmer. cover tightly and bake for 2 hours.
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Add cabbage, cover, and continue cooking, basting occasionally, for about 30 to 45 minutes longer, or until cabbage is tender.
Serves 4.
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Nutrition Facts (per serving) | |
---|---|
1955 | Calories |
136g | Fat |
32g | Carbs |
154g | Protein |
Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 1955 |
% Daily Value* | |
Total Fat 136g | 175% |
Saturated Fat 59g | 294% |
Cholesterol 577mg | 192% |
Sodium 1057mg | 46% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 7g | 24% |
Total Sugars 19g | |
Protein 154g | |
Vitamin C 156mg | 779% |
Calcium 252mg | 19% |
Iron 16mg | 90% |
Potassium 2236mg | 48% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |