Ingredients:
- 2 lbs stew beef, cut in 1/2-inch pieces
- 6 to 8 ribs celery, sliced in 1/2-inch pieces
- 2 tablespoons vegetable oil
- 1 cup chopped onions
- 3 cloves garlic, crushed
- 2 bay leaves
- 2 teaspoons dried leaf thyme
- 1 can (14.5 ounces) diced tomatoes
- 1 medium carrot, diced
- 1 to 2 medium potatoes, diced
- 3 tablespoons brown rice, cooked or steamed until just tender, drained.
- 8 cups water, broth, or combination
- salt and pepper to taste
Preparation:
Shared by Paula
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