At a Glance
Course : Soup
Special : Easy
Type of Prep : Simmer
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Winter
More Soup Recipes
More Soup Recipes
Curried Chicken SoupWhite Bean Soup With HamFresh Tomato Soup
Related Soup Recipes
A tasty vegetable beef soup recipe, made with meaty soup bones and vegetables.
INGREDIENTS:
- beef soup bones with meat (shanks), 2 pounds
- 7 cups water
- 1 can (10 1/2 ounces) condensed beef broth
- 1 teaspoon salt
- 3/4 cup chopped onion
- 3/4 cup chopped celery
- 1/4 teaspoon coarsely ground pepper
- 1 bay leaf
- 2 cans (14.5 ounces each) diced tomatoes
- 2 cups shredded cabbage
- 1 cup thinly sliced carrots
- 1 1/2 cups fresh cut green beans, or frozen
- 1 1/2 cups diced raw potato
- 1 teaspoon sugar
- 2 teaspoons Worcestershire sauce
PREPARATION:
Cut meat into small cubes, discarding excess fat. Put in a large stockpot with the bones, water, broth, salt, onions, celery, pepper, and bay leaf. Cover and simmer for 3 hours. Add remaining ingredients; simmer 45 minutes longer, or until vegetables are tender. Taste and adjust seasonings. Remove bay leaf and serve.
Makes about 3 quarts.
Makes about 3 quarts.
Related Soup Recipes
Creamy Vegetable Beef Soup Recipe
Easy Hamburger Soup
Carla's Taco Soup
Beefy Barbecue Bean Stew
Old-Fashioned Vegetable Beef Soup
Beef Barley Soup with Vegetables
Hearty Beef Barley Soup
Beefy Taco Soup
Beef Noodle Soup
Vegetable Beef Soup with Barley
Crockpot Classic Barley Soup
Beef Soup Index
Beef Stew Recipes
Ground Beef Soups
Soup and Stew Recipes
Crockpot Soup Recipes
Crockpot Stew Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
