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Pressure Cooker Beef Soup


Beef soup recipe with barley and vegetables.


  • 1 lb stew beef
  • 1 soup bone
  • 3 cups water
  • 1 cup chopped onion
  • 3 large tomatoes, peeled chopped
  • 1/2 green pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 1 can (approx. 14.5 ounces) stewed tomatoes
  • 1 cup corn kernels, cooked
  • 1 cup sliced okra, cooked
  • 1/4 cup rice
  • 1/8 teaspoon ground cayenne pepper
  • salt & pepper


Place beef, soup bone, water, onion, tomatoes, green pepper, garlic, and stewed tomatoes in pressure cooker. Close cover securely. Place pressure regulator on vent pipe. Cook for 20 minutes. Let pressure drop on its own. Remove soup bone then add remaining ingredients. Close cover securely. Place pressure regulator on vent pipe. Cook until cook pressure, 15 pounds, is reached, then remove cooker from heat and let cool. Let pressure drop on its own.
Serves 4 to 6.
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