Be the first to Beef soup recipe with barley and vegetables.
Ingredients:
- 1 lb stew beef
- 1 soup bone
- 3 cups water
- 1 cup chopped onion
- 3 large tomatoes, peeled chopped
- 1/2 green pepper, seeded and chopped
- 2 cloves garlic, minced
- 1 can (approx. 14.5 ounces) stewed tomatoes
- 1 cup corn kernels, cooked
- 1 cup sliced okra, cooked
- 1/4 cup rice
- 1/8 teaspoon ground cayenne pepper
- salt & pepper
Preparation:
Place beef, soup bone, water, onion, tomatoes, green pepper,
garlic, and stewed tomatoes in pressure cooker. Close cover
securely. Place
pressure regulator on vent pipe. Cook for 20 minutes. Let pressure drop
on its own. Remove soup bone then add remaining ingredients.
Close cover securely. Place pressure regulator on vent pipe. Cook until cook pressure, 15
pounds, is reached, then remove cooker from heat and let cool. Let pressure drop on its own.
Serves 4 to 6.
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Serves 4 to 6.
Related Soup Recipes
Creamy Vegetable Beef Soup Recipe
Easy Hamburger Soup
Carla's Taco Soup
Beefy Barbecue Bean Stew
Old-Fashioned Vegetable Beef Soup
Beef Barley Soup with Vegetables
Hearty Beef Barley Soup
Beefy Taco Soup
Beef Noodle Soup
Vegetable Beef Soup with Barley
Crockpot Classic Barley Soup
Beef Soup Index
Beef Stew Recipes
Ground Beef Soups
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Crockpot Stew Recipes
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