Be the first to Old fashioned vegetable beef soup, a recipe made with beef shanks, green beans, potatoes, and barley or rice.
Ingredients:
- 3 to 4 lbs beef shanks
- 2 tablespoons bacon drippings -- or other fat
- 2 quarts cold water
- 1 teaspoon salt
- 1 small onion -- chopped
- 1 can (15 oz) tomatoes, diced
- 6 sprigs parsley
- 5 carrots -- sliced
- 2 cups fresh green beans, cut
- 1 cup diced potatoes
- 1/2 cup chopped celery
- 1/4 cup rice or barley
Preparation:
Brown meat in drippings. Pour off excess fat. Cover with water; bring to
the boil. Add salt and onion; simmer 2 hours. Add vegetables and rice.
Simmer for about 1 hour longer. Remove meat from bone; add back to soup.
Serves 8 to 10.
Serves 8 to 10.
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