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This flavorful ground beef soup is a good choice for an everyday fall or winter meal. Serve this tasty soup with cornbread and a tossed salad for a perfect family lunch or dinner.
Large Picture of the Soup
Large Picture of the Soup
Ingredients:
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 small cloves garlic, minced
- 2 medium carrots, diced
- 2 cups chopped kale
- 2 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (approx. 15 ounces) black-eyed peas, drained and rinsed
- 1 cup corn kernels
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper
Preparation:
Heat oil in a large saucepan or Dutch oven over medium-low heat. Add beef and onion; saute, stirring, until the ground beef is browned. Add garlic and carrots and cook for 1 minute longer. Add the beef broth and bring to a boil. Simmer for 10 minutes. Add the kale, tomatoes, peas, corn, and seasonings. Cover and simmer for 20 to 25 minutes.
Serves 4.
Serve with cornbread or corn muffins.
Serves 4.
Serve with cornbread or corn muffins.
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