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Hamburger Soup With Black-Eyed Peas and Kale

User Rating 4 Star Rating (2 Reviews)


Hamburger Soup With Kale and Black-Eyed Peas

Hamburger Soup With Kale and Peas

Diana Rattray
This flavorful ground beef soup is a good choice for an everyday fall or winter meal. Serve this tasty soup with cornbread and a tossed salad for a perfect family lunch or dinner.
Large Picture of the Soup


  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 2 small cloves garlic, minced
  • 2 medium carrots, diced
  • 2 cups chopped kale
  • 2 cups beef broth
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (approx. 15 ounces) black-eyed peas, drained and rinsed
  • 1 cup corn kernels
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper


Heat oil in a large saucepan or Dutch oven over medium-low heat. Add beef and onion; saute, stirring, until the ground beef is browned. Add garlic and carrots and cook for 1 minute longer. Add the beef broth and bring to a boil. Simmer for 10 minutes. Add the kale, tomatoes, peas, corn, and seasonings. Cover and simmer for 20 to 25 minutes.
Serves 4.
Serve with cornbread or corn muffins.

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User Reviews

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 3 out of 5
good staple recipe, Member lrltree

the blend of the ingredients was great and different.

0 out of 0 people found this helpful.

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