This basic, old-fashioned beef stew is loaded with vegetables and great flavor.
Ingredients:
- 2 to 3 pounds lean beef, cut in small cubes
- 1 to 2 tablespoons butter or vegetable oil
- 1 teaspoon seasoned salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
- 1 bay leaf
- 1 pinch thyme
- 1 dozen baby carrots, or 4 to 6 small carrots, sliced
- 3 large potatoes, cut in 1-inch cubes
- 8 ounces small white boiling onions, fresh peeled or frozen
Preparation:
Brown beef in a skillet in butter or oil. Add water to cover; add seasonings. Simmer, covered, about 2 hours. Add vegetables and simmer until vegetables are tender, about 30 minutes longer.
Serves 6.
Serves 6.
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