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Super Easy Oven Beef Stew

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By Diana Rattray, About.com Guide

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Beef stew is made extra easy with cream of mushroom soup and a little red wine.

Cook Time: 2 hours, 45 minutes

Ingredients:

1 1/2 pounds beef stew meat, cut in 3/4-inch cubes
2 tablespoons vegetable oil
1 can cream of mushroom soup (10 1/2 ounces)
1 carrot, shredded
1/3 cup dry red wine
1 can (3 to 4 ounces) sliced mushrooms, drained
2 tablespoons dry onion soup mix

Preparation:

In a large skillet over medium heat, brown stew beef in oil. Transfer stew beef to a 2-quart casserole. Combine remaining ingredients; pour over stew beef in casserole. Cover and bake at 350° for 2 1/2 hours, stirring occasionally.
Oven beef stew serves 6 to 8.

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