Cook Time: 2 hours, 30 minutes
Ingredients:
- 1 1/2 pounds stew beef
- salt and pepper
- flour
- 1 tablespoon vegetable oil
- 3/4 cup very hot water
- 2 cups hot cooked rice
- 1 tablespoon of curry powder or more, to taste
- 1 tablespoon chopped pimiento
Preparation:
Cut beef into smaller pieces; roll in flour seasoned with salt and pepper. Brown beef in a heavy saucepan in a vegetable oil over medium heat. Add hot water and bring to a boil. Reduce heat, cover, and simmer for 2 hours. Check occasionally and add more water if necessary. Meanwhile, cook rice and add curry powder and pimientos. Toss cooked rice with the beef. Season with salt and pepper to taste. Serves 4.
More Beef and Rice Recipes
Beef Tips with Rice
Slow Cooker Beef Tips with Onions
Crockpot Beef Tips and Rice
Crockpot Beef Tips and Mushrooms
Beef Ribs Recipes
Beef Recipes
Ground Beef Index
Steak Recipes Index
Round Steak Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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