Beef and Noodles with Tomato Gravy

Beef noodle recipe with tomatoes and garlic, along with noodles and seasonings.

Ingredients:

• 1 pound lean beef (or veal), cut into 1-inch pieces
• 1/4 cup flour (4 tablespoons), divided
• 1 teaspoons salt
• pinch pepper
• 2 tablespoons vegetable oil
• 1/2 cup sliced onions
• 1 clove garlic, minced
• 2 cups beef broth
• 1/4 cup water
• 1 can (14.5 ounces) diced tomatoes, slightly drained (do not press)
• 1/2 cup milk
• 1 tablespoon sugar
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon Worcestershire sauce
• 3 cups uncooked noodles, cooked and tossed with butter and poppy seeds, if desired

Preparation:

Dredge beef with 2 tablespoons flour mixed with 1 teaspoon salt and a pinch of pepper. Heat vegetable oil in a Dutch oven; brown dredged beef with onions, stirring to brown all sides. Add garlic and 2 cups broth.

Blend remaining 2 tablespoons flour with 1/4 cup water; stir into the meat mixture. Bring to a boil; cover and simmer for 1 1/4 hours.

To the meat mixture, add tomatoes, milk, sugar, seasoned salt, and Worcestershire sauce. If necessary to thicken more, mix together more flour and water; stir into broth.

Arrange beef mixture on a platter, surrounded by the hot buttered noodles.
Serves 4

More Beef and Noodles
Beef and Noodle Bake
Stewed Beef with Paprika
Dried Beef and Noodle Casserole
Beef Noodle Soup
Cheddar Beef Noodle Casserole
Burgundy Beef and Noodles
Beef and Noodle Casserole
Crockpot Beef and Noodles
Beef and Noodles with Sour Cream
Pot Roast of Beef with Noodles
Beef with Noodles Stroganoff
Sweet Sour Beef with Noodles

Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Crockpot Beef Recipes

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