INGREDIENTS:
- 1 1/2 pounds cubed stew beef
- 2 tablespoons oil
- 1/3 cup flour
- 1 teaspoon paprika
- 1 can (10 1/2 ounces) condensed beef broth
- 1 cup water
- 1/2 to 1 teaspoon salt
- 1/8 teaspoon pepper
- 3 whole cloves
- 1/4 teaspoon marjoram
- 1/4 teaspoon dried leaf thyme
- 1 small bay leaf
- 6 small whole white onions, peeled
- 4 carrots, peeled and sliced
- 1 cup cut green beans, frozen thawed or fresh
- 1/3 cup cold water
- .
- Pinwheels
- 1 recipe biscuit mix biscuit dough
- 1 to 2 tablespoons melted butter
- 1/4 cup chopped fresh parsley
- 2 tablespoons finely chopped pimiento
PREPARATION:
Make the pinwheels. Make 1 recipe of biscuit dough, following directions of biscuit mix box. Roll out on a floured surface to 1/4-inch thick. Brush with a little melted butter and sprinkle with chopped parsley and pimiento. Roll up, jelly roll fashion. Cut in 1-inch slices. Place pin wheels on stew, around the edge of baking dish or covering the surface, depending on dimensions of dish. Bake at 425° for 20 to 25 minutes, until stew is bubbly and biscuit pin wheels are browned.
Serves 6.
More Beef Stew Recipes:
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Oven Stewed Beef with Vegetables
Beef Goulash Recipe
Beef Goulash Recipe
Chili Beef Stew Recipe
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
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Kristie's Beef Burgundy
Flemish Beef and Beer Stew
Hamburger Stew
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Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
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