Be the first to Cook Time: 2 hours, 20 minutes
Ingredients:
- 2 to 3 tablespoons vegetable oil
- 2 pounds lean stewing beef, cut in 1-inch cubes
- 2 teaspoons salt
- 1 bay leaf
- 1/4 teaspoon dried leaf thyme, crushed
- 1 can (10 1/2 ounces) condensed beef broth
- 3 1/4 cups water, divided
- 4 medium carrots, sliced
- 2 medium potatoes, cubed
- 12 small white onions
- 1/4 cup cornstarch
Preparation:
Cover and bring to a boil. Reduce heat and simmer for 1 1/2 hours. Add carrots, potatoes, and onions; simmer for about 30 minutes longer, or until vegetables are tender.
Combine cornstarch and remaining 1/4 cup of water; stir until smooth. Stir cornstarch mixture into the stew. Bring to a boil, stirring constantly. Boil for 1 minutes. Serves 6.
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Favorite Beef Stew Recipe
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Beef Stew Index
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