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INGREDIENTS:
- 1 pound cubed stew meat
- 1 to 2 tablespoons vegetable oil
- 1 cup chopped onion
- 1 cup chopped celery
- 1 can (10 1/2 ounces) condensed tomato soup
- 1 can (14.5 ounces) tomatoes with juice
- 1/4 cup water
- 1 cup noodles
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup grated American or mild Cheddar cheese
- 1 1/2 cups frozen peas and carrots, thawed
PREPARATION:
Serves 6.
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