(Cook Time: 2 hours, 30 minutes
Ingredients:
- 1 1/2 pounds cubed stew beef or combination of beef and pork
- 1 to 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 teaspoons salt
- 1 teaspoon caraway seeds
- 1/2 teaspoon coarsely ground pepper
- 1 bay leaf
- 1 tablespoon sweet Hungarian paprika
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup water or beef broth
- 3/4 cup chopped green bell pepper
- 6 medium potatoes, but in 1/4-inch thick slices
- 1 tablespoon flour mixed with 2 tablespoons water, optional
Preparation:
Brown the beef cubes in the oil in a Dutch oven or stockpot. Add onion and cook until lightly browned, about 5 to 8 minutes. Add herbs and seasonings, tomatoes, water or broth, and bell pepper. Cover and simmer for 2 hours. Add potatoes and cook until tender, about 15 minutes longer. If desired, thicken with a paste made with 1 tablespoon of flour mixed with 2 tablespoons of water, then cook until thickened.Serves 4 to 6.
More Beef Stew Recipes:
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Beef Goulash Recipe
Chili Beef Stew Recipe
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
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Golden Beef Stew
Favorite Beef Stew Recipe
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef Stew Ness
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Crockpot Beef Recipes
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