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Skillet GoulashItalian Style Beef GoulashBarb's Hungarian Goulash
INGREDIENTS:
- 1 1/2 pounds cubed stew beef or combination of beef and pork
- 1 large onion, chopped
- 2 teaspoons salt
- 1 teaspoon caraway seeds
- 1/2 teaspoon coarsely ground pepper
- 1 bay leaf
- 1 tablespoon sweet Hungarian paprika
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup water or beef broth
- 3/4 cup chopped green bell pepper
- 6 medium potatoes, but in 1/4-inch thick slices
- 1 tablespoon flour mixed with 2 tablespoons water, optional
PREPARATION:
Serves 4 to 6.
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