
Beef Stew Recipes
Oven Beef Stew with Potato ToppingOven Stewed Beef with VegetablesSpiced Beef with Vegetables
More Beef Stew Recipes
Beef Goulash RecipeBeef Stew With Noodles and CheeseBeefy Barbecue Bean Stew
INGREDIENTS:
- 2 beef shanks, meaty, about 1 1/2 to 2 pounds
- 3 cups beef broth
- 1 can (approx. 10.5 ounces) condensed French onion soup
- 4 cups water
- 1/2 to 3/4 cup sliced celery
- 1/2 cup chopped onion
- 2 medium carrots, sliced, about 1 to 1 1/2 cups
- 2 to 3 medium red-skinned potatoes, peeled and cut in 1/2-inch pieces, about 2 to 2 1/2 cups
- 1 medium white turnip, cubed, about 1 cup
- 1/2 cup frozen corn kernels
- 1/2 cup frozen lima beans or baby limas, optional
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned salt or Creole seasoning
- 1/4 teaspoon ground black pepper
- 4 tablespoons flour mixed with an equal amount of cold water
PREPARATION:
Serves 4 to 6.
More Beef Stew Recipes:
Oven Beef Stew with Mashed Potato Topping
Oven Stewed Beef with Vegetables
Beef Goulash Recipe
Beef Goulash Recipe
Chili Beef Stew Recipe
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
Flemish Beef and Beer Stew
Crockpot
Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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