More Beef Stew Recipes
Home-Style Vegetable Beef StewBeef GoulashBeef Stew With Noodles and Cheese
More Beef Stew Recipes
Spiced Beef Stew, English StyleBeef and Beer StewBeef Stew With Pinwheel Biscuit Topping
INGREDIENTS:
- 1 1/2 pounds stew beef
- 3/4 cup flour
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1 to 2 medium carrots, sliced
- 2 ribs celery, sliced
- 1 medium onion, diced
- 1 clove garlic, minced
- 2 cups beef broth
- 1 cup dry red wine, such as Pinot Noir or Cabernet Sauvignon
- 1/2 teaspoon fresh chopped rosemary, or a dash of crumbled dried rosemary
- 1 jar (15 ounces) small onions, or 10 to 16 ounces frozen small onions, thawed
PREPARATION:
Heat oil in a large saucepan or Dutch oven; add beef to hot oil and cook, stirring, until lightly browned. Add the onion and celery; continue cooking, stirring, for about 3 minutes. Add carrots, garlic, broth, wine, and rosemary; bring to a boil. Reduce heat to low; cover and simmer for 30 minutes. Add drained or thawed onions. Continue cooking for about 20 to 30 minutes, or until beef is tender. Serve with biscuits or hot cooked noodles.
Serves 6.
More Beef Stew Recipes:
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Oven Stewed Beef with Vegetables
Beef Goulash Recipe
Beef Goulash Recipe
Chili Beef Stew Recipe
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
Flemish Beef and Beer Stew
Hamburger Stew
Crockpot
Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
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