Ingredients:
- 1 pound lean beef, cut into small cubes
- 1/3 cup flour
- 1 scant teaspoon curry powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- dash pepper
- 2 tablespoons vegetable oil
- 2 ribs celery, sliced
- 1 medium onion, diced
- 3 cups beef broth
- 1 small to medium sweet potato, peeled and cut into small cubes
- 2 carrots, chopped
- 2 small to medium potatoes, peeled cut into small cubes
- 1/2 cup baby lima beans
- 1 can (14.5 ounces) tomatoes with juice
Preparation:
In a plastic food storage bag, combine cubed beef, flour, curry powder, ginger, onion powder, salt, and pepper; set aside. In a large saucepan, heat oil over medium heat. Add celery and onion; saute until just tender. Add the beef and any excess flour, stirring well. If necessary, add a little more oil. Continue cooking, stirring, until beef is lightly browned. Add beef broth; cover and simmer for 30 minutes. Add sweet potato, carrots, potatoes, and lima beans. Cover and simmer for 30 minutes. Add tomatoes. Cover and simmer for 10 minutes longer.Serves 4 to 6.
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