1. Food
Send to a Friend via Email

Your suggestion is on its way!

An email with a link to:

http://southernfood.about.com/od/beefstewrecipes/r/bln226.htm

was emailed to:

Thanks for sharing About.com with others!

You can opt-out at any time. Please refer to our privacy policy for contact information.

Beef and Beer Oven Stew Recipe

User Rating 3 Star Rating (2 Reviews)

By

This great tasting beef stew is easy to prepare and cook in the oven.

Ingredients:

  • 2 tablespoons butter or margarine
  • 1 cup sliced onion
  • 2 pounds lean beef, cut in cubes, 1-inch
  • 1 tablespoon flour
  • 1 cup beer
  • 2 teaspoons vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sugar
  • 1 bay leaf
  • 1/4 teaspoon thyme, crumbled

Preparation:

Preheat oven to 350 degrees. In a Dutch oven over medium-high heat, melt butter; brown onions. Remove onions from the pan; add beef and brown. Sprinkle beef with flour; add onions and remaining ingredients and stir well. Cover tightly and bake for about 2 1/2 hours, or until very tender.
Serves 6.

More Beef Stew Recipes:
Beef and Guinness Stew
Mom's Homemade Beef Stew
Beef and Beer Stew
Super Easy Oven Beef Stew
Chili Beef Stew


Beef Stew Index
Beef Chili Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
Good and Easy, Member RMHCG

I used the whole 12 oz. can of beer and covered the pan with foil before putting on the lid. It came out tender and delicious.

0 out of 0 people found this helpful.

See all 2 reviews

©2014 About.com. All rights reserved.