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Beef and Beer Oven Stew Recipe

User Rating 3 Star Rating (2 Reviews)


This great tasting beef stew is easy to prepare and cook in the oven.


  • 2 tablespoons butter or margarine
  • 1 cup sliced onion
  • 2 pounds lean beef, cut in cubes, 1-inch
  • 1 tablespoon flour
  • 1 cup beer
  • 2 teaspoons vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sugar
  • 1 bay leaf
  • 1/4 teaspoon thyme, crumbled


Preheat oven to 350 degrees. In a Dutch oven over medium-high heat, melt butter; brown onions. Remove onions from the pan; add beef and brown. Sprinkle beef with flour; add onions and remaining ingredients and stir well. Cover tightly and bake for about 2 1/2 hours, or until very tender.
Serves 6.

More Beef Stew Recipes:
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Mom's Homemade Beef Stew
Beef and Beer Stew
Super Easy Oven Beef Stew
Chili Beef Stew

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Good and Easy, Member RMHCG

I used the whole 12 oz. can of beer and covered the pan with foil before putting on the lid. It came out tender and delicious.

0 out of 0 people found this helpful.

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