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Savory Beef

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By , About.com Guide

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This flavorful stewed beef is great with mashed potatoes and coleslaw. It's a simple recipe with pantry ingredients, easy to prepare on the stovetop.

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 30 minutes

Ingredients:

  • 3 large onions, diced
  • 3 tablespoons vegetable oil
  • 2 pounds beef, rump or round
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon thyme
  • 16 ounces brown (beef) stock
  • 2 tablespoons vinegar
  • 1 tablespoon ketchup

Preparation:

Cook onions slowly in oil until tender and beginning to change color. Cut beef into 1-inch pieces. Add to onions and increase heat. Brown meat on both sides. Mix flour with seasonings and sprinkle over meat. Add stock, vinegar, and ketchup. Cover and simmer until meat is tender, about 1 1/2 hours.
Serves 6.
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