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Beef Stroganoff Recipe with Dill

User Rating 3.5 Star Rating (4 Reviews)


Beef Stroganoff Recipe with Dill

Dill and sour cream flavor this hearty, tasty beef stroganoff recipe.  

Serve the beef with hot cooked noodles and rice, along with a salad or vegetables.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes


  • 1 1/2 pounds lean stew beef or beef tips, cut into small pieces or thin strips
  • 4 tablespoons butter or margarine
  • 1 cup chopped onion, about 1 large onion
  • 4 to 8 ounces sliced mushrooms
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth or bouillon
  • 1/2 teaspoon salt, or to taste
  • 1/8 teaspoon pepper
  • 1 cup sour cream
  • 1 teaspoon dried dillweed


Heat butter in a large heavy skillet over medium heat.

Add meat in 2 to 3 batches, browning each batch quickly. Set aside and keep warm. Add onion and mushrooms to the skillet and sauté for about 5 to 6 minutes, until golden brown. Stir in flour; blend well and cook, stirring, for 2 minutes.

Gradually stir in beef broth. Cook, stirring, until sauce is thick and bubbly, about 3 minutes. Add beef and dill to the mixture. Add salt, pepper and sour cream; heat through - do not boil. Serve over rice or noodles.

Serves 6.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Good and easy stroganoff, Member msdivinend

I thought this was an easy recipe and it can be made quite quickly although I think if you could let it simmer longer it would marry the flavors better. I seasoned the meat as I browned it rather than putting the salt and pepper in at the end. I seasoned to taste at the end as well. I think I would add a little garlic and I did add a splash of red wine which added some depth of flavor. All in all - I have an all day stroganoff that I may prefer but this one was a great, fast recipe.

3 out of 3 people found this helpful.

See all 4 reviews

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