Ingredients:
- 1 1/2 pounds lean stew beef or beef tips, cut into small pieces or thin strips
- 4 tablespoons butter or margarine
- 1 cup chopped onion, about 1 large onion
- 4 to 8 ounces sliced mushrooms
- 3 tablespoons all-purpose flour
- 2 cups beef broth or bouillon
- 1/2 teaspoon salt, or to taste
- 1/8 teaspoon pepper
- 1 cup sour cream
- 1 teaspoon dried dillweed
Preparation:
This beef stroganoff serves 6.
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