Be the first to Beef stroganoff bake with crescent rolls. More beef stroganoff recipes below.
Ingredients:
- 1 package (8 ounces) refrigerator crescent rolls
- 1 pound ground beef, lean (ground round)
- 1/2 cup chopped onion
- 8 ounces sliced mushrooms
- salt and pepper to taste
- 1/2 teaspoon paprika
- 8 ounces sour cream
- 1/2 to 1 cup shredded mild cheddar or American process cheese
Preparation:
Unroll crescent roll dough; press into the bottom of an ungreased 13x9x2-inch baking pan to form a thin crust. In a skillet, brown beef with onion and mushrooms; season with salt and pepper and paprika. Stir in sour cream; spoon into the baking pan. Sprinkle evenly with the shredded cheese. Bake at 375° for 25 to 30 minutes, or until crust is baked. Cut into squares.
Serve this beef stroganoff bake with tossed salad. Serves 6.
Serve this beef stroganoff bake with tossed salad. Serves 6.
More Beef Stroganoff Recipes
Beef Stroganoff, Conventional Cooking
Easy Beef Stroganoff
Hamburger Stroganoff Recipe
Beef Stroganoff
Easy Ground Beef Stroganoff
Meatball Beef Stroganoff
Ground Beef Stroganoff Recipes
Beef Stroganoff with Sirloin Beef
Stroganoff Style Pot Roast
More Beef Stroganoff, Crockpot
Beef Stroganoff I
Super Easy Beef Stroganoff
Easy Beef Stroganoff with Stew Beef
Easy Beef Stroganoff with Noodles
Ground Beef Stroganoff
Budget Beef Stroganoff
Speedy Beef Stroganoff
Beef Stroganoff Recipes
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
