Ingredients:
- 2 pounds sirloin
- flour
- 1/3 cup butter
- 1 1/2 cups chopped onions
- 8 ounces sliced mushrooms
- salt and pepper
- 1 cup tomato juice
- 1/4 cup dry sherry
- 1 1/2 cups water
- 2/3 cup sour cream
Preparation:
Cut beef sirloin into thin strips and dredge strips with flour. Brown in skillet in half the butter. Remove meat and add remaining butter. Add onions and mushrooms; cook for 5 minutes. Add meat back and sprinkle with salt and pepper. Add tomato juice, sherry, and water. Bring to boil. Reduce heat, cover, and simmer for 2 hours, or until meat is tender. Taste and adjust seasonings. Stir in sour cream and serve immediately.Beef stroganoff serves 4.
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