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Cook Time: 35 minutes
Ingredients:
- 2 tablespoons butter
- 1/4 cup sliced green onion
- 1 clove garlic, minced
- 8 ounces sliced fresh mushrooms
- 1 pound ground chuck
- 3 tablespoons lemon juice
- 3 tablespoons red wine
- 1 can (10 1/2 ounces) condensed consommé
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces medium egg noodles
- 1 cup sour cream
- chopped parsley
Preparation:
Heat butter in skillet over medium-low heat. Add green onion, garlic, and mushrooms; sauté until tender. Add ground chuck; cook, stirring, until no longer pink. Stir in lemon juice, red wine, consommé, salt, and pepper. Simmer, uncovered, 15 minutes. Stir in the uncooked noodles. Cover and cook 5 to 10 minutes, or until noodles are tender. Mix in the sour cream/ heat through, but do not boil. Sprinkle with parsley and serve immediately.
Ground Beef Stroganoff serves 6.
Ground Beef Stroganoff serves 6.
More Beef Stroganoff Recipes
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