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Ingredients:
- 1 pound lean thin steak, cut in strips
- 1 medium onion, sliced
- 1 clove garlic, minced
- 1 can (10 3/4 ounces) cream of mushroom soup
- 1 cup sour cream
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 can (4 ounces) mushrooms, undrained
- 6 ounces noodles, cooked and drained
- 1 tablespoon butter
Preparation:
In a skillet in a small amount of oil, brown meat. Add onion and garlic and cook just until tender. Combine soup, sour cream, ketchup, Worcestershire sauce, and mushrooms with liquid; stir to blend. Pour over the meat and heat through. Toss noodles with the butter. Serve in separate serving bowls or chafing dishes. Serves 4.
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