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Quick and Easy Stroganoff and Noodles

User Rating 5 Star Rating (1 Review)


Quick and Easy Stroganoff and Noodles
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  • 1 pound lean thin steak, cut in strips
  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1 can (10 3/4 ounces) cream of mushroom soup
  • 1 cup sour cream
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 can (4 ounces) mushrooms, undrained
  • 6 ounces noodles, cooked and drained
  • 1 tablespoon butter


In a skillet in a small amount of oil, brown meat. Add onion and garlic and cook just until tender. Combine soup, sour cream, ketchup, Worcestershire sauce, and mushrooms with liquid; stir to blend. Pour over the meat and heat through. Toss noodles with the butter. Serve in separate serving bowls or chafing dishes. Serves 4.

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User Reviews

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 5 out of 5
So-So-So Good!!!, Member jrdomey

Everyone in my family LOVED this recipe! I added some salt/pepper and some ""Mrs. Dash, Extra Spicy"" for a little kick and it was SO yummy!! This is sure to be a new family favorite!

19 out of 19 people found this helpful.

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