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Stroganoff Casserole

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By Diana Rattray, About.com Guide

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Scroll down to see more stroganoof recipes.

Ingredients:

4 ounces egg noodles
3/4 cup sliced onions
1 pound lean ground beef
1/4 cup flour
dash pepper
3/4 teaspoon salt
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1 small can (2 to 3 ounces, about 1/4 cup) mushroom slices or pieces, with liquid
1 1/4 cups buttermilk

Preparation:

Cook noodles; drain. In a saucepan, combine onions and ground beef. Heat over medium heat, stirring, until beef is no longer pink and onions are tender. Remove from heat; blend in the flour, pepper, and salt. Stir in ketchup, Worcestershire sauce, mushrooms, and buttermilk; mix well. Stir noodles into the ground beef mixture; transfer to a baking dish and bake for 25 to 30 minutes.
Serves 4 to 6.

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