An easy and delicious stroganoff, made with ground beef, mushrooms, and sour cream.
Ingredients:
- 2 teaspoons olive oil
- 2 teaspoons butter
- 1 large onion, chopped
- 8 ounces sliced mushrooms
- 1 pound lean ground beef
- 1 tablespoon all-purpose flour
- 1/3 cup liquid (beef broth, water, etc.)
- 1/2 teaspoon salt
- 2 tablespoons ketchup
- 1 cup (8 ounces) sour cream
Preparation:
Saute onion and mushrooms in oil and butter until onions are until tender. Remove and set aside. Brown ground beef in the same pan; drain off excess fat. Sprinkle flour over ground beef; stir to blend. Add liquid, onion, mushrooms, salt, and ketchup. Cook and stir until mixture is thickened; stir in sour cream and heat through. Serve over hot buttered noodles.
Serves 4.
Serves 4.
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