Orange Glazed Beets

Easy orange glazed beets with marmalade and vinegar.

Cook Time: 10 minutes

Ingredients:

• 1 can (about 16 ounces) sliced beets
• 1/4 cup marmalade
• 1 tablespoon cider vinegar

Preparation:

Heat beats with their liquid in a saucepan; drain. Add marmalade and vinegar. Cook, stirring constantly, over low heat until glazed with the sauce. Makes enough orange glazed beets to serve 4.

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